I promised to share the recipe with Mona of the chicken wings I made during the 4th of July festivities. I got the recipe from this wonderful woman’s website here: Pioneer Woman Cooks Wings!
Not only does Ree tell you how to make it in a very amusing way she provides lots and lots of pictures so you can visually see what things should look like. This is very helpful for the cooking handicapped such as me. Now for some of my personal observations making this recipe:
1. Do not be a chicken with the Tabasco sauce. USE IT! The smell from the sauce as your making it is enough to burn your nose hairs, but that hotness is not as concentrated on your chicken. The first time I made these I used only a little dribble of medium Tabasco (not even the regular type like she uses) and it was actually way too mild for even big baby me. Now I must admit that I have increased my tolerance and desire for spice in my life (I am proud to say I now get the medium sauce at Qdoba), but still I know compared to most I’m a big wimp. Long story short use the Tabasco sauce and you need to actually really shake it to get the sauce out. Phew.
2. Wait to make the sauce until the chicken is almost done as fairly soon after mixing everything beautifully together like it looks in her pictures it starts to separate a little. I still found the sauce good even if it separated. You sorta are stirring the sauce with your little chicken wings anyway.
3. I needed to stir the wings a lot while they were cooking or they would just sink to the bottom and stick making a big ol’ mess.
4. You are going to need a lot of oil to cook the wings. And don’t be like me; think about WHAT you’re going to put this oil into once you are done BEFORE you start cooking.
5. Eating wings is a messy endeavor so I guess it makes sense that making them is messy too, even if you stir diligently.
6. Have people hanging around immediately after you are done making them or you are in danger of eating them all by yourself.
As for her other recipe on there about the home-made ranch dip, It’s really good but survey says (ok my sister says) it’s not that drastically better than what you can buy at the grocery store. Unless you got time on your hands I’d stick with just buying it pre-made.